Caruso's Grocery Menu

SPAGHETTI & MEATBALLS

Spaghetti tossed in our house made marinara, topped with Caruso's meatballs, parmesan & fresh basil (Meatballs contain pork & dairy)

BAKED CAVATELLI

Fresh cavatelli in a meatball & sausage ragu, baked with asiago & parmesan cheese

SPAGHETTI W/ TOMATO SAUCE

Entrée sized spaghetti with house made marinara sauce, topped with parmesan & herbs

GNOCCHI ALLA GENOVESSE

House-made gnocchi, tossed with a pesto cream sauce, parmesan & toasted pignolis (Pesto contains pine nuts)

RAVIOLI ALLA SORRENTINA

House made ravioli served with a sorrentina-style cherry tomato sauce, topped with aged balsamic and herbs

NEAPOLITAN RAGU

Fresh house made bucatini pasta & Caruso's ragu, topped with whipped ricotta (Ragu is made with beef & pork)

PENNE ALLA VODKA

Penne in a creamy vodka sauce, topped with peas, prosciutto & parmesan

LINGUINI IN CLAM SAUCE

Linguini tossed with fresh & chopped clams, lots of garlic, lemon & butter sauce, & topped with chopped parsley

CARUSO'S ALFREDO

Homemade Mafalde Telefono, wild mushrooms and parmesean

SHRIMP SCAMPI

House made tagliatelle, roasted red peppers, zucchini, garlic, chilies and a splash of house limoncello

CHICKEN PICCATA

Pan seared chicken breast topped with a lemon-butter wine sauce and crispy capers. Served over linguine aglio e olio.

TROUT PICATTA

Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables

SEAFOOD FRA DIAVOLO

Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta

CHICKEN PARMIGIANA

Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)

BAKED EGGPLANT ROLLATINI

Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara

Kids Chicken Fingers

Kids Butter Pasta

Kids Chicken Parm

Kids Spaghetti + Meatballs

GARLIC BREAD QUATTRO FORMAGGI

Served with a four cheese dipping sauce

ANTIPASTI

Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette

CRISPY CALAMARI

Served with sides of marinara and lemon aioli

CREAMY BURRATA

Served with basil pesto, pine nuts & a side of garlic bread

MOZZARELLA IN CAROZZA

Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce

Nutella Cannoli

Nutella cream, chocolate chips and hazelnuts (3 per order)

Spumoni Tartufo

Classic Tiramisu

Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala

Brooklyn Style Cheesecake

Drizzled with strawberry sauce

IL BORRO ROSE

SOAVE, LA CAPPUCCINA, VENETO

Bright and dry, with juicy aroma and a saline quality contributing to a moderately complex mouthfeel and finish

CHARDONNAY, ALCESTI

LAMBRUSCO DI SORBARA, FAMIGLIA CARAFOLI, EMILIA-ROMAGNA

Sparkling dry wine with notes of plum and violets

PROSECCO, CONTE EMO

MONTEPULCIANO, POGGIO ANIMA, ABRUZZO

VERMENTINO, SAN FELICE

Side Season Market Vegetables

Side Crispy Parmesan Potatoes

Side Spaghetti

HOUSE SALAD

Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette

CAESAR

Romaine lettuce, parmesan, anchovies, croutons & Caruso's house made caesar dressing

TRICOLORE

Endive, radicchio, arugula, sliced orange & pistachios tossed in a toasted fennel citrus vinaigrette